Amazing Health Benefits of Infused Drinks (Herbal Cooking) :
The word "infusion" is very popular. Particularly popular in the towns of South India. Infusion means that it is a drink with excellent medicinal properties. An infusion is a thick liquid that is cooked and filtered by adding herbs or spices to the water. This method is used in particular in the manufacture of medicines. Example: pepper infusion. There is also an opinion that it is bitter because of its thickness. Example: coffee is like an infusion.
The infusion is often used to regularly treat minor ailments, prevent seasonal illnesses, and provide immediate relief from certain types of infections such as colds, coughs, and fevers. It is Ayurvedic medicine that has been used a lot since ancient times. It works very efficiently. That is why it has been so sinful since ancient times.
This is especially important to prevent minor infections and seasonal illnesses. This home remedy (infusion) is very easy to prepare. It should be prepared in the same way as tea. Prepared separately with basil, bell pepper, ginger, coriander, cloves, turmeric, cardamom, eucalyptus, cloves, medicinal herbs and other ingredients. The ingredients are selected according to the disease.
Decoctions made with them can be a little different, nutty or bitter. However, the healing properties of essential oils have been known since ancient times.
Start with a decoction or infusion of any of the above ingredients. Dry them first. Then boil in water. When the infusion thickens, lower it, strain and drink it warm. According to Ayurveda, tell us what are the benefits of drinking an infusion ...
Facts 1:
How the infusion works. The water absorbs the nutrients contained in the natural or herbal ingredients selected for the infusion and enhances the healing properties. This effectively prevents seasonal diseases.
Facts 2:
Another advantage. The intestine absorbs fluids very quickly. The intestines rapidly absorb nutrients from the fluids we consume, speed up metabolism, and quickly heal diseases and infections.
Facts 3:
It is a good time to make similar decoctions with Ayurvedic remedies in the morning. Drinking on the go helps the body absorb nutrients quickly.
Facts 4:
Using garlic, ginger, cloves, or other tasty spices in the morning can lead to an upset stomach. Therefore, after meals, it is advisable to make decoctions from such ingredients.
Facts 5:
You need to add spices to every beer you make. Especially when both materials are used, the correct combination must be selected and produced. A single ingredient infusion can be given if there is evidence of a combination of the two.
Facts 6:
An infusion of natural ingredients can help prevent colds, coughs, and mild fevers.
Facts 7:
An infusion of ginger, pepper, cumin and coriander will help digestion. Digestive problems can be avoided.
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